how about veggie stuffed skins and potato mash?
nuke or bake (preferred) the sweet potatoes until just soft, then cut in hslf lengthwise and scoop out the flesh, reserving both the skins and flesh seperately.
next, in oil or butter, saute thin sliced onions and quartered mushrooms until just getting soft, then add minced garlic and and saute a minute or two more.sprinkle with a good amount of s&p, then add the spinach, toss, and saute just another minute until the spinach wilts.
stir in an equal amount of prepared quinoa to the spinach mixture.
stuff the skins with the spinach/quinoa mixture, top with shredded cheese if you have any, and bake until cheese melts. if no cheese, just drizzle a little more butter or oil on top, some more s&p, and bake at 450 until crisp.
while doing this, mash the sweet potato flesh with butter, honey, cumin, allspice, garlic and onion powders, and s&p.
serve the potato mash alongside the stuffed skins.
btw, bacon would really help.