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Old 09-15-2014, 11:14 AM   #1
Assistant Cook
Join Date: Sep 2014
Location: Phx
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What to do with egg whites/brown sugar mixture

I inadvertently left butter in one of my measuring cups. So my mixture of egg whites and brown sugar did not whip up. I set that mixture aside and started a fresh batch. The egg brown sugar mixture has been in the fridge for two days I was wondering if it would still be good to use in a recipe?
Thank you

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Old 09-15-2014, 11:30 AM   #2
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Location: Florida
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Whenever I make an aioli/mayo using raw egg, I generally try to use it up by the next day if there is any left. On rare occasion, I have let it go 2 days but that's the very outside limit I'd allow for a cracked raw egg product to be used even if it gets cooked. However, several notable cookbook authors, Julia Child among them, have indicated it is okay to keep egg whites for a week or so under refrigeration. The incredible edible egg people say 4 days. Don't know if the sugar will make a difference or not.
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brown sugar, egg, egg whites, sugar

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