The dark green part is usually enedible, but it's good in a stock pot. When you have them wrap them in plastic wrap and freeze.
I make chix stock from scratch and if I have the leek greens I put them into it. It imparts a mild onion taste so don't put in as much onion as you would usually put in.
I make chix stock from scratch and if I have the leek greens I put them into it. It imparts a mild onion taste so don't put in as much onion as you would usually put in.