Thanks for the suggestions, here is what I've decided:
I went with the fruit salad idea and combined pineapple, strawberries, mandarin oranges, fruit cocktail, shredded coconut, marshmallows, and sour cream.
I will fry the zucchini with some green tomatoes and onions and serve that as a side.
I think I'll also fry up the pastrami with some eggs and fresh oregano, topped with cheese, and put them on the corn tortillas I forgot to mention in my list (they are going to go bad too).
I froze the galangal and kaffir leaves for later, and the sour kraut I'm not too worried about.