Here's my favorite thing to do with with leftover basmati or jasmine rice.
Melt a generous amount of butter (maybe 2 T) in the bottom of a heavy skillet. Add several cups of cooked rice and gently pack it down onto bottom of the pan. Cook until crispy on bottom - do not stir. Turn the rice out onto a plate, crispy side up and squeeze on lemon juice.
Serve it as a side dish or top each serving with a soft cooked egg and serve as a main course.
Melt a generous amount of butter (maybe 2 T) in the bottom of a heavy skillet. Add several cups of cooked rice and gently pack it down onto bottom of the pan. Cook until crispy on bottom - do not stir. Turn the rice out onto a plate, crispy side up and squeeze on lemon juice.
Serve it as a side dish or top each serving with a soft cooked egg and serve as a main course.