dejuanjaxon
Assistant Cook
- Joined
- Apr 1, 2008
- Messages
- 2
I'm making an italian chocolate ricotta pie that calls for chopped angelica. Does anybody know what this is? Any ideas on where I can buy it, or when it is in season? The produce people at the grocery stores I've visited have never heard of it. Are there any substitutions if I can't find it? It calls for 3 tbsp, so it seems somewhat important. Thank you