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Old 04-23-2014, 05:19 PM   #1
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Apple Cider Vinegar Sub?

I'm working on a new recipe for pulled pork using infused olive oil.
How it's going to be cooked is still undecided.Smoked,oven, crockpot...

2 depends on weather and my neighbor (yep her) again..

Anyways I'm out of Apple cider vinegar. Would balsamic vinegar do as a decent sub? I do also have regular and rice vinegar on hand.

The olive oil I'm going to use is Green chili.

Thankies

Munky.
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Old 04-23-2014, 05:21 PM   #2
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I'd go with rice vinegar.
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Old 04-23-2014, 05:26 PM   #3
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Quote:
Originally Posted by Andy M. View Post
I'd go with rice vinegar.
Boy! Your on it like a Hobo on a ham sammich today.That was a quick reply! Thank you.

I take it rice in moderation?
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Old 04-23-2014, 05:35 PM   #4
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One for one sub.
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Old 04-23-2014, 05:36 PM   #5
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Quote:
Originally Posted by Chef Munky View Post
I'm working on a new recipe for pulled pork using infused olive oil.
How it's going to be cooked is still undecided.Smoked,oven, crockpot...

2 depends on weather and my neighbor (yep her) again..

Anyways I'm out of Apple cider vinegar. Would balsamic vinegar do as a decent sub? I do also have regular and rice vinegar on hand.

The olive oil I'm going to use is Green chili.

Thankies

Munky.
In the absence of cider vinegar I'd be inclined to use white wine vinegar. Balsamic might be a bit too sweet and "in your face".
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Old 04-23-2014, 05:38 PM   #6
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Munky, the regular vinegar would work as well. I missed it on the first read.
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Old 04-23-2014, 06:50 PM   #7
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I'd use a combination of rice and white. One is low acid, one is in your face.

I'd not use balsamic
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