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Old 09-23-2008, 03:37 PM   #11
Assistant Cook
Join Date: Jul 2008
Posts: 38
the recipe says its for two loaf pans. Here is recipe

I will try it tonight see how it goes.

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Old 09-24-2008, 03:56 PM   #12
Assistant Cook
Join Date: Jul 2008
Posts: 38
Well, it didn't go to bad last night. The bread came out ok, although a little sweet. I cut the recipe in half so I only made one loaf. I used a little over 5g of yeast and it appeared to work ok, and I only let it rise once (I substituted the first rise with a 10 min rest per the website I posted).

Now I just need to make it a few hundred more times to master it :)

Thanks to everyone for their input!

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