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Old 09-23-2008, 04:37 PM   #11
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the recipe says its for two loaf pans. Here is recipe
allrecipes.com/Recipe/Country-White-Bread/Detail.aspx

I will try it tonight see how it goes.
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Old 09-24-2008, 04:56 PM   #12
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Well, it didn't go to bad last night. The bread came out ok, although a little sweet. I cut the recipe in half so I only made one loaf. I used a little over 5g of yeast and it appeared to work ok, and I only let it rise once (I substituted the first rise with a 10 min rest per the website I posted).

Now I just need to make it a few hundred more times to master it :)

Thanks to everyone for their input!
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