Buttermilk powder instead of skim milk powder?
Hi, my mom gave me some buttermilk powder that she had. I was wondering if anyone knows if I can use it as a substitution for skim milk powder? I'm assuming there would be a slight taste difference. I want to make some gulab jamun (skim milk powder balls deepfried and soaked in syrup) has anyone tried to make them with buttermilk powder? I think I might just make a batch with buttermilk powder to see what it would taste like anyway.
Thanks to anyone who responds!