DietitianInTraining
Sous Chef
...in fudge?
We're having a "pot luck" tomorrow at work, and I was wanting to make some peanut butter fudge, but I just realized it calls for 2/3 cup of evap. milk. Any chance I can substitute that with something else?
I might just end up making cookies, or sweet potatoe casserole, or something. I was just hoping I could make this fudge...
We're having a "pot luck" tomorrow at work, and I was wanting to make some peanut butter fudge, but I just realized it calls for 2/3 cup of evap. milk. Any chance I can substitute that with something else?
I might just end up making cookies, or sweet potatoe casserole, or something. I was just hoping I could make this fudge...