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Old 01-11-2011, 01:51 PM   #11
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Join Date: Aug 2010
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I just (like 10 minutes ago) saw Julia use butter, asparagus, shallot, and mayo in deviled eggs. She said the butter gives it a silky feel. So I am betting that if you use butter and yogurt you will be able to replicate that mayo mouth feel. Good luck.

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egg, salad

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