Originally Posted by Mad Cook
Me, too! But I eat the red ones too. Well, it's good gardening practice to thin out, isn't it
We only eat them red, but that's because I can never keep the breading on when I try to make fried green tomatoes. My mother-in-law used to make chow chow with the green tomatoes, but we don't like it so I don't bother making it. When the tomatoes are finished ripening at the end of the season, I wrap them in newspaper and in several days they are ripe. They aren't as good as the vine ripened, but better than store bought. I buy tomatoes in the store throughout the winter, even though they don't begin to measure up to home grown.