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Old 10-13-2007, 04:03 PM   #1
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Cinnamon - ground vs stick

I'm cooking some soup that calls for a cinnamon stick in the boquet garnis. I just discovered that I'm out.

Any ideas how much cinnamon to substitute for the stick?

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Old 10-13-2007, 04:11 PM   #2
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A pinch at a time to taste.......
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Old 10-13-2007, 04:28 PM   #3
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I'm with Uncle Bob - a pinch at a time, to taste. But, I would add, wait about 5-10 minutes after adding before tasting.
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Old 10-13-2007, 04:58 PM   #4
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thanks, i'm adding as we speak
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