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Old 02-22-2011, 03:29 PM   #1
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Join Date: Aug 2010
Location: Bay Area California
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Cottage cheese as substitute for sour cream or yogurt

I was going to make some Greek Chicken Kabobs and when I went to the fridge to get the Yogurt it turned out to be Cottage Cheese. (for my marinade)

I grabbed my little food processor and pureed the Cottage Cheese with a tiny bit of milk and the results were great.It has a nice tangy flavor and is as stiff as yogurt or sour cream without being grainy.

I think it would substitute in a dip just fine and be healthier too.


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Old 02-23-2011, 02:23 AM   #2
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Location: Eastern Long Island, New York
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Thanks for the tip but I guess I'll first have to make some cottage cheese.
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cheese, cream, substitute

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