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02-13-2011, 08:47 AM
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#1
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Senior Cook
Join Date: Feb 2011
Location: Michigan
Posts: 264
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Egg nog as a substitute
During the holidays, I have eggnog on hand. When I have extra, I use it as liquid in my muffins, banana and fruit breads and cakes. It works great! Very moist result and tasty. And, I dont have to waste any leftover eggnog.
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02-13-2011, 09:17 AM
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#2
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,064
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Quote:
Originally Posted by LAJ
During the holidays, I have eggnog on hand. When I have extra, I use it as liquid in my muffins, banana and fruit breads and cakes. It works great! Very moist result and tasty. And, I dont have to waste any leftover eggnog.
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I'll bet it would be wonderful to make French toast too.
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If you can't see the bright side of life, polish the dull side.
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02-13-2011, 09:20 AM
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#3
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Senior Cook
Join Date: Feb 2011
Location: Michigan
Posts: 264
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French Toast sounds great, as well. I marinade my bread overnight in a caramel sauce. French Toast casserole. Thanks for the idea on eggnog on that.
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02-13-2011, 09:49 AM
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#4
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,064
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Quote:
Originally Posted by LAJ
French Toast sounds great, as well. I marinade my bread overnight in a caramel sauce. French Toast casserole. Thanks for the idea on eggnog on that.
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You're welcome, and welcome to DC. This is exactly why DC is so great. You post one idea and get back others.
Your French toast casserole sounds yummy.
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If you can't see the bright side of life, polish the dull side.
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02-13-2011, 01:15 PM
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#5
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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I use eggnog to make french toast all of the time. We love it. It is really good using Hawaiian Sweet bread dipped in the eggnog. Some people think it is a bit sweet, but we just keep eating it and we get sweeter all of the time.
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No matter where I serve my guests, it seems they like the kitchen best!
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02-17-2011, 07:36 AM
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#6
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Senior Cook
Join Date: Feb 2011
Location: Michigan
Posts: 264
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Hawaiian sweet bread is great! I use Challah bread or sourdough usually. Guests love it.
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02-17-2011, 08:04 AM
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#7
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Senior Cook
Join Date: Apr 2010
Location: Tarlac City, Philippines
Posts: 309
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This would be a great idea if I ever had any leftover eggnog....which I don't.
But I will keep these excellent suggestions in mind should this unlikely scenario ever present itself to me!
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02-17-2011, 03:47 PM
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#8
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Senior Cook
Join Date: Feb 2011
Location: Michigan
Posts: 264
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I never liked eggnog but found Southern Comfort brand (no alcohol). I like to drink a bit of that and use the cheap stuff for baking. ha
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02-21-2011, 02:47 PM
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#9
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Senior Cook
Join Date: Feb 2011
Location: Michigan
Posts: 264
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I actually made an eggnog bread with pineapples and cherries. It was delicious. And, guests loved it!
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02-21-2011, 02:56 PM
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#10
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Head Chef
Join Date: Aug 2010
Posts: 1,517
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Egg nog is also great in a boxed cheesecake mix as well as boxed puddings.
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