Originally Posted by nautaflcl
ok, could I use Ener-g egg substitute in an icing recipe to substitute for Egg Whites????? Does it still substitute for egg whites??
According to what they say on the Ener-G website - Egg Replacer page
- if you click on the "click here" information ... I would say probably not. It appears that it is for replacing eggs in baking - not in things like icings.
Q) What can you do and not do with the Egg Replacer?
Egg Replacer is used mainly in baking from scratch. Egg Replacer can be used with some commercial mixes but it is not recommended. Since there are no eggs or egg derivatives, it CANNOT be scrambled, hardboiled, etc