Fontina Cheese Substitutes

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Fontina is a hard one to sub - it has such great flavor. You could use a combination of Monterey Jack and Swiss maybe? Gruyere could be a sub also but it's just not the same. The Monterey would give the creaminess and the Swiss would give a nice punch of flavor IMHO only, of course :chef:
 
To gotgarlic and kitchenelf

Thank you for your input. Now I know which way I can start to look and test to see what we like. Appreciate the info. Bernice;)
 
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