A few years ago I found a good butter for steaks. I believe it was just red pepper flakes (like you get for pizza) and lime, blended into butter.I made the spreadable butter from another thread and love it. I have tried the whipped butter and honey it is a bigg favorite. I will try this, it will help afford gasoline.
There must be a bunch of other flavors that work well for butter out there. Anyone have any?
AC
That's easy--cut it in half!!!How to turn 1 stick of butter into 2