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Old 07-21-2008, 11:31 AM   #11
Assistant Cook
Join Date: Jul 2008
Posts: 15
wow... that would be a great way to save money! Too bad you can't use it in baking, which is where I use most of my butter...

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Old 07-21-2008, 12:46 PM   #12
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Neat idea, every little bit helps and since we are on diets we can do this and cut some of the fat and calories along the way.

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Old 07-23-2008, 02:34 PM   #13
Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Very cool. Thanks for the links.
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Old 08-02-2008, 02:29 PM   #14
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Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
I love making compund butters.

Roasted garlic butter

Maple syrup butter

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