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Old 09-01-2014, 07:02 PM   #11
Assistant Cook
Join Date: Jan 2014
Location: in a state of question
Posts: 21
ugh..prognosis not so good.

I delivered the cake to the intended recipient.. substituted sunflower oil and applesauce( half and half of each)(to make 1/3 cup) (substituted for 1/3 cup coconut oil).. The lady to whom I gave the cake said :"UGH".. it was sticky and gooey and stuck to her teeth. ( compared to the carrot cake with the coconut oil, which she loves).

i just wanted to post the results..

In this particular cake, I think the coconut oil in the original recipe makes it a more tender crumb and less sticky final product.

back to the drawing board.

thanks to all.

yummy tummy is offline   Reply With Quote

oil, substitute, baking

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