Originally Posted by apple
i know it s weird but i have a big food sensitivity to onions, cant injest them or i get very ill.
whats a good subsitute for this, like how much onion powder ect is the right quantity to use when it says one whole onion ect.
or another type of spice/herb that would make a good subsitute.
this goes for green onions and shallots as well
If it makes you feel better, you're not the only one
My aunt has Crohn's disease (chronic inflammatory bowel disease) and onions cause a flareup of symptoms for her. I have Crohn's, too, but onions don't bother me. However, I can't eat steak
But ground beef is no problem. Different foods affect everyone differently.