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Old 12-24-2013, 12:50 PM   #1
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Join Date: Dec 2013
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ISO substitute for bead molasses

Is there a substitute for bead molasses?


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Old 12-24-2013, 02:25 PM   #2
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I'd never heard of bead molasses so went looking. Seems it's used in Chinese/Asian cooking so perhaps you might get an answer in the Ethnic Food forum.

I might just have to buy some. But as far as a substitute?----- Again, try in the Ethnic Foods forum. Good luck.

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Old 12-24-2013, 04:17 PM   #3
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Hi, and welcome to DC

There's a discussion here from several years ago about bead molasses. I think you can substitute light molasses. Here's the discussion: Mom's Chop Suey & Bead Molasses (merged)

By the way, I did a search because I had never heard of it either; it's available at WalMart and Amazon.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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