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Old 05-22-2011, 05:05 AM   #11
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Re substitutes for alcohol, I think you'll find this chart very useful.
http://www.gourmetsleuth.com/Article...bstitutes.aspx
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Old 05-22-2011, 11:32 AM   #12
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I have used half white grape juice and half water when there was no white wine in the house. It works well for most things.
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Old 05-22-2011, 02:25 PM   #13
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its okay, I got it, chicken broth. thanx for the easy alternative.
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Old 05-23-2011, 02:16 PM   #14
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thanx for the chart. I didn't see that before.
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Old 06-01-2011, 06:09 PM   #15
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You can get non alcoholic wines and beers, I'm not sure what it tastes like. Remember when you cook with wines you burn the alcohol away anyway.
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Old 06-15-2011, 12:28 PM   #16
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I would say chicken stock with a little lemon juice. It will give flavor but at the same time you will need the acidity that you miss from the wine
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Old 06-15-2011, 01:02 PM   #17
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Quote:
Originally Posted by SadieBaby. View Post
You can get non alcoholic wines and beers, I'm not sure what it tastes like. Remember when you cook with wines you burn the alcohol away anyway.
No you never burn all the alcohol away. How much evaporates depends on cooking time and method.
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Old 06-20-2011, 12:40 PM   #18
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I've used chicken stock and lemon juice and it has worked well.

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Old 07-13-2011, 10:36 AM   #19
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psshh.. just use beer!

j/k :)
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