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05-21-2011, 01:37 AM
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#1
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Assistant Cook
Join Date: May 2011
Location: AK
Posts: 32
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ISO white wine alternative
I had a slow cooker recipe that called for white whine. what a non-alcoholic alternative?
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05-21-2011, 01:44 AM
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#2
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,947
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Quote:
Originally Posted by Brenna
I had a slow cooker recipe that called for white whine. what a non-alcoholic alternative?
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Chicken stock is a pretty standard substitute for white wine.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-21-2011, 08:54 PM
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#3
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Assistant Cook
Join Date: May 2011
Location: AK
Posts: 32
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okay, thanx so much. I never that. that helps bunches.
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05-21-2011, 09:20 PM
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#4
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Head Chef
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,116
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My first thought is... grape juice. My second thought is... I suppose there's such a thing as bottles of non-alcoholic wine?
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05-21-2011, 09:22 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,885
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Quote:
Originally Posted by spork
My first thought is... grape juice. My second thought is... I suppose there's such a thing as bottles of non-alcoholic wine?
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Grape juice may be too sweet for a savory dish. A broth or even water to make u the missing volume would probably be better.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-21-2011, 09:38 PM
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#6
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Master Chef
Join Date: Mar 2002
Location: Boston
Posts: 7,181
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It very much depends on what you are making.
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Less is not more. More is more and more is fabulous.
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05-21-2011, 10:29 PM
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#7
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Head Chef
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,091
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Quote:
Originally Posted by Brenna
I had a slow cooker recipe that called for white whine. what a non-alcoholic alternative?
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Juice a lemon and make up the difference in the liquid needed with chicken stock. Works like a charm!
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~ ~
Zereh
We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
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05-21-2011, 11:49 PM
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#8
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Assistant Cook
Join Date: May 2011
Location: AK
Posts: 32
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wow, bunche sof ideas. thanx and yes, I did actually think of white grape juice at first, lol. but I decided for opinions other than my own, lol thanx.
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05-22-2011, 12:18 AM
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#9
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,245
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Grape juice may be too sweet. If I was to use it, I'd cut it with some "white balsamic vinegar". And yes, there are several non-alcoholic wines that would probably be better than white grape juice.
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05-22-2011, 03:36 AM
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#10
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,638
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Chicken Stock.
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