Maverick2272
Washing Up
Quick question along these same lines: I bought fresh Kaffir lime leaves a couple of months ago for a Thai dish I was making. They have been in the fridge ever since, in a plastic bag, and have dried out.
Are they still good to use? I am hoping it will be kinda like using bay leaves, they are dried as well but still work when stewing for a long time. I am just hoping they will still impart the desired flavor and not disintegrate either.
Are they still good to use? I am hoping it will be kinda like using bay leaves, they are dried as well but still work when stewing for a long time. I am just hoping they will still impart the desired flavor and not disintegrate either.