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Old 04-29-2009, 04:42 PM   #1
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Lamb for Pork?

I was recently gifted a cookbook that has a few dishes that say "pork/lamb". Is this a usual sub, or maybe only for a few dishes, or is this just a weird book? Is lamb really any more healthy than pork?


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Old 04-29-2009, 04:47 PM   #2
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i woulnd't sub. lamb & pork taste very different.

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Old 04-29-2009, 05:34 PM   #3
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The substitution is most likely to accomodate dietary restrictions for religious reasons, not for health concerns over pork.

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Old 04-29-2009, 05:50 PM   #4
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Lots of recipes work with a number of different proteins. It's probably not recommending a sub, it's saying you can choose which protein you like better. I bet you could use chicken, too.
Less is not more. More is more and more is fabulous.
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Old 04-30-2009, 12:20 AM   #5
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almost all recipes that call for ground meat now list pork, beek, lamb, chicken, and turkey.
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