Lamb for Pork?

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Yule

Assistant Cook
Joined
Apr 29, 2009
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20
Location
I live in the twin cities area
I was recently gifted a cookbook that has a few dishes that say "pork/lamb". Is this a usual sub, or maybe only for a few dishes, or is this just a weird book? Is lamb really any more healthy than pork?
 
The substitution is most likely to accomodate dietary restrictions for religious reasons, not for health concerns over pork. :)
 
Lots of recipes work with a number of different proteins. It's probably not recommending a sub, it's saying you can choose which protein you like better. I bet you could use chicken, too.
 

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