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Old 12-21-2009, 03:38 PM   #11
Assistant Cook
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I would say pecans are the best substitute, mainly because macadamia nuts have this creamy, buttery taste, and so do pecans. Other nuts are too crunchy and too less buttery to be used as macadamia substitutes.

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Old 12-27-2009, 11:43 AM   #12
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Here's the finished product:

Macadamia-Almond Brittle

Ravings of an Amateur Foodie
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