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Old 01-09-2010, 05:28 PM   #1
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Join Date: Aug 2006
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Need 'self-rising' flour from all-purp flour

I am looking to bake biscuits and the recipe calls for self-rising flour, but I have all-purpose flour. What do I substitute to compensate for the 'non-self-rising' aspect of my flour?


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Old 01-09-2010, 05:55 PM   #2
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Location: Arkansas
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1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of all-purpose flour called for in your recipe.
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