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Old 11-11-2009, 10:04 AM   #1
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Non-Dairy Sub for milk powder in sausage

I am looking to make my own sausage links, as I am kosher I cannot use milk powder with meat. Any suggestions on what to use instead?

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Old 11-11-2009, 10:08 AM   #2
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Have you googled kosher sausage recipes?
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Old 11-11-2009, 10:48 AM   #3
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Just use one of the parve coffee creamers.
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Old 11-11-2009, 11:48 AM   #4
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Humm ... I've never seen a sausage recipe that called for powdered milk. What kind of sausage? Can you post a link to it?
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Old 11-11-2009, 01:14 PM   #5
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Soy milk powder?
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Old 11-11-2009, 01:19 PM   #6
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Quote:
Originally Posted by Michael in FtW View Post
Humm ... I've never seen a sausage recipe that called for powdered milk. What kind of sausage? Can you post a link to it?
I agree! I have never seen one either. Please share, it will help us analyse the possible sustitutions.
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Old 11-11-2009, 02:29 PM   #7
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Originally posted here:
www.sausagemaking.org :: View topic - Recipe suggestions only


Moroccan Venison Sausage

Version 1
3 pounds ground Venison
1 pound beef fat
1 tsp. salt
1 1/2 tsp. curry powder
1 1/2 tsp. coarsely ground black pepper
1/2 tsp. cinnamon
1/2 tsp. dried thyme
1/2 tsp. currants
1/2 cup pomegranate juice
1 tsp. minced garlic
1/3 cup milk powder

Version 2

3 lbs. Venison
1 lb Beef fat
1 cup chopped parsley
1 cup minced onion
1 tsp. marjoram
1 tsp. oregano
1 tsp. cayenne
1 tsp. fresh ground pepper
1 tsp. salt
1/4 tsp. cumin
3/4 tsp. coriander
1/3 cup milk powder
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Old 11-11-2009, 03:44 PM   #8
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Hmmmmm. I suppose the milk powder would flesh out the flavor. Almost making a contained gravy within the sausage casing. Non dairy creamer would not do the same thing. I think they are looking for a taste/thickening combo. You could get the thickening effect from corn starch. Hmmmm. This is a toughy.
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Old 11-11-2009, 03:51 PM   #9
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I keep Kosher too.

You can also use a (pareve) protein powder.
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Old 11-11-2009, 05:20 PM   #10
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What is protein powder?
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