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Old 12-22-2015, 11:52 PM   #1
Assistant Cook
Join Date: Dec 2015
Location: Florida
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Pound cake in 9x13x2 pan instead of loaf or tube pan

Hi there. I would like to make Betty Crocker's pound cake in a 9x13x2 pan instead of the recommended loaf or tube pan. I would need to know the converted temp and time to do this. I tried sending a direct message on the Betty Crocker website, but they are having technical difficulties. Thank you for any help.


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Old 12-23-2015, 07:49 AM   #2
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Location: Massachusetts
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The 9x13 is a bit larger than a standard loaf pan so your cake will be a lot thinner. The same temp should be OK but it will cook faster. So you'll have to start checking the doneness sooner.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 12-23-2015, 08:52 AM   #3
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Good Morning and thank you, Andy.
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