"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Substitutions
Click Here to Login
Thread Tools Display Modes
Old 09-14-2016, 06:29 PM   #11
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,380
This post reminds me of one of my wild woman college roommates. Whenever we'd go out to eat together, she always order extra pickled jalăpenos, with extra juice. With everything. Being from a tiny midwest town and having never had a jalăpeno before until I worked in a Mexican restaurant, she always impressed me with that.

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 09-14-2016, 07:37 PM   #12
Join Date: Sep 2016
Location: Washington DC
Posts: 58
I have some salsa that I just threw some pickle juice into. Was good actually :P I played a dirty trick on my wife and had her try it and she liked it too. I actually wasn't expecting that. Sure, not everyone will also think so. Everyone likes something different.

I thought that telling someone to try another recipe instead of suggesting a substitution like the substitutions subforum is for went against the spirit of the sub. Though reading back now I do see that I was being kinda crabby, sorry about that. A substitution was suggested, apparently I just didn't like it and was a turd about it.

StuartCooks is offline   Reply With Quote
Old 09-14-2016, 07:53 PM   #13
Master Chef
Sir_Loin_of_Beef's Avatar
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 5,493
Puree 2 or 3 jalapeno peppers in a blender or food processor. Then, pour this mixture through a strainer to strain out any pulp and make the juice smoother.
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
Sir_Loin_of_Beef is offline   Reply With Quote
Old 09-15-2016, 06:23 AM   #14
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 2,921
Originally Posted by Sir_Loin_of_Beef View Post
Puree 2 or 3 jalapeno peppers in a blender or food processor. Then, pour this mixture through a strainer to strain out any pulp and make the juice smoother.
I was going to post the same thing. Thought of that last night. I'd mash on the pulp though to try to extract as much flavor as possible.

medtran49 is offline   Reply With Quote

juice, recipe

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:02 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.