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Old 09-14-2016, 06:29 PM   #11
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This post reminds me of one of my wild woman college roommates. Whenever we'd go out to eat together, she always order extra pickled jalăpenos, with extra juice. With everything. Being from a tiny midwest town and having never had a jalăpeno before until I worked in a Mexican restaurant, she always impressed me with that.

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Old 09-14-2016, 07:37 PM   #12
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I have some salsa that I just threw some pickle juice into. Was good actually :P I played a dirty trick on my wife and had her try it and she liked it too. I actually wasn't expecting that. Sure, not everyone will also think so. Everyone likes something different.

I thought that telling someone to try another recipe instead of suggesting a substitution like the substitutions subforum is for went against the spirit of the sub. Though reading back now I do see that I was being kinda crabby, sorry about that. A substitution was suggested, apparently I just didn't like it and was a turd about it.

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Old 09-14-2016, 07:53 PM   #13
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Puree 2 or 3 jalapeno peppers in a blender or food processor. Then, pour this mixture through a strainer to strain out any pulp and make the juice smoother.
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Old 09-15-2016, 06:23 AM   #14
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Originally Posted by Sir_Loin_of_Beef View Post
Puree 2 or 3 jalapeno peppers in a blender or food processor. Then, pour this mixture through a strainer to strain out any pulp and make the juice smoother.
I was going to post the same thing. Thought of that last night. I'd mash on the pulp though to try to extract as much flavor as possible.

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juice, recipe

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