So it's FINALLY chicken wild rice soup day.
I have celery and everything!!
But, some gy ate my last pound of bacon....
I have a little hunk of salt pork in the freezer... do you think that would work diced up real fine and rendered crisp just to get me a little bacon flavor?
I have celery and everything!!
But, some gy ate my last pound of bacon....
I have a little hunk of salt pork in the freezer... do you think that would work diced up real fine and rendered crisp just to get me a little bacon flavor?