Originally Posted by velochic
OK... I'm trying to understand why this is under substitutions now. I'm not looking for a substitution, I'm trying to find out more about an ingredient that I don't know much about. If that's not "general cooking questions", I don't know what is. This place confuses me anymore.
Anyway, thanks for the replies. I appreciate the help. I found the Fino sherry and will be using it tonight in the chicken dish I am planning.
Velo... I'm guessing some well-meaning admin moved it because so often on this site there are folks who either can't or won't use liquor of any kind in their cooking. If you pm an admin, I'm sure they'll move it back to the right section.