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Old 11-10-2009, 04:57 PM   #21
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Yes, this sheds a whole new light on things. When you first said Sandwiches, I presumed you meant regular meat sandwiches, usually cold, on bread.

Burgers? Personally I LIKE them a little sloppy, as long as it isn't too greasy (and for the record, I DO eat mayo on my burger)! And any Meatball sub, or bbq meat sandwich is definitely sloppy with sauce. I do usually toast my buns, and then just add the meat and sauce with nothing else.
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Old 11-10-2009, 05:19 PM   #22
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... and for the record, I DO eat mayo on my burger!
Humm .... that explains a LOT!
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Old 11-10-2009, 05:24 PM   #23
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...I never put mayo on a burger...

I always do. On both halves of the bun. The mayo holds the sliced onion and tomatoes in place.
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Old 11-12-2009, 10:00 PM   #24
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I always do. On both halves of the bun. The mayo holds the sliced onion and tomatoes in place.

i pop a burger bun in my toaster, then spread with mayo. like andy said, it keeps things from moving around so much. still have trouble with tomatoes falling off. lol
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Old 11-12-2009, 10:24 PM   #25
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So Michael, how do you like them odds - 3 against 1!
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Old 11-12-2009, 10:38 PM   #26
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my first sub-thought for mayo is... always yogurt.
I was going to say this! But since you beat me, I will now suggest hummus!
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Old 11-12-2009, 10:40 PM   #27
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Burgers! Has anyone tried refried beans on a burger? Outstanding!
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Old 11-13-2009, 09:14 AM   #28
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Try a Honey Mustard Dressing or a cheese pimento dressing or a salsa dressing:)

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Old 11-17-2009, 02:43 AM   #29
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Substitute for mayo

Kudos to the hummus! Sounds delicious.

You can also use mustard; maybe I missed something, but mustard is delicious in sandwiches, especially since you don't like mayo.

If you are eating your sandwich right away and not packing it for later; you can slather it with some salsa -- Yum!

Or, try pesto on your sandwich -- double yum!

If you are packing your sandwich for later in the day; keep all ingredients separate so your bread doesn't get soggy. You can even put your mustard or pesto in a small plastic container, and assemble your sandwich when you are ready to eat it. A little more work, but worth it to not have a soggy sandwich at lunch time.

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