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Old 05-01-2012, 03:58 AM   #11
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Quote:
Originally Posted by Andy M. View Post
You basically have to make a pie filling from scratch and cook it, then use it in your cake.
Do you need to create the universe first?

Ducks and runs.
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Old 05-01-2012, 09:28 AM   #12
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Originally Posted by taxlady View Post
Do you need to create the universe first?...

No, just the filling for the universe.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-02-2012, 08:54 PM   #13
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Originally Posted by Addie View Post
If you measure out 8 oz by liquid, it will weigh out as 8 oz on a scale. So 21 oz is 21 oz, no mattere how you measure it. Minus the container.
Actually, apple pie filling is probably more dense than water, so a 1 cup measuring cup full (8 oz by volume) will weigh almost (9 oz). Like you said, minus the container.
I don't think it really matters though, the more apples the better for me!

The only reason I know this is because when I make soap, the measurements have to be much more exact and I have to weigh everything. Weights and volume measures aren't always the same.
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