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Old 10-09-2009, 10:45 AM   #11
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Sometimes I serve them with jam.
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Old 10-09-2009, 10:49 AM   #12
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I think I'm going to make some now... It's really cold and snowy here, so having the oven on this morning may be nice!
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Old 10-09-2009, 11:31 AM   #13
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I didn't have cream, or any evaporated milk, so just used 2%. I also used 1/2 whole wheat flour. Sprinkled with turbinado sugar. I didn't roll them out, just patted them, and cut into rectangles, kinda rustic.
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Old 10-09-2009, 11:39 AM   #14
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Wow you're quick!

Here's a pic of my chocolate chip, sprinkled with regular sugar. I also just patted it out.



oops sorry so big. Should have added more chocolate chips, ahh next time.
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Old 10-09-2009, 11:49 AM   #15
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cool!
I forgot to mention that I used all butter, to make up for not using cream. (that's my story and I'm sticking to it...)
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Old 10-09-2009, 12:03 PM   #16
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Quote:
Originally Posted by Alix View Post
Evaporated milk for sure. Condensed milk is NOT the choice for scones.
I concur! Not condensed milk for scones. way too sweet, unless the recipe is written for it. The evaporated milk will give you the most "cream-like" results.
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Old 10-09-2009, 12:04 PM   #17
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Quote:
Originally Posted by Wyogal View Post
I think I'm going to make some now... It's really cold and snowy here, so having the oven on this morning may be nice!
SNOWY? How high up are you?
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Old 10-09-2009, 12:13 PM   #18
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Just under a mile. It's down to the 20's and 30's, dipping to single digits overnight. I may have to go out and whack the snow off the branches. The trees have barely begun to turn, let alone drop. I'll snap a pic... in the background you can see a bit of the foothills, there's a mountain in all that white!!!
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Old 10-09-2009, 12:20 PM   #19
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YIKES! As much as I love your part of the world, I would not be able to get ready for that much snow in OCTOBER!
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