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10-09-2009, 07:50 AM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006 Location: Florida
Posts: 145
| | Substitute for Cream in this recipe (scones)
I don't have any cream, what can I substitute for the cream in this recipe?
I have evaporated milk, condensed milk, whole milk. Alton Brown Scones
Thank you, was hoping to make it this morning.
Last edited by bigdaddy3k; 10-09-2009 at 11:05 AM.
Reason: Copywrite
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10-09-2009, 08:06 AM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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Is the condensed milk sweetened? I would use the evaporated milk.
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10-09-2009, 08:09 AM
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#3 | | | | | | | Sous Chef
Profile: Join Date: Aug 2009 Location: Lost in the Midwest
Posts: 779
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You can use the condensed milk in this case, for scones, and probably not notice the difference.
Scones with dried cranberries and/or cherries! Yummmm!!!
I'm not a currant fan, but enjoy!
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10-09-2009, 08:10 AM
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#4 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006 Location: Florida
Posts: 145
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Wyogal the condensed milk is sweetened
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10-09-2009, 08:13 AM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006 Location: Florida
Posts: 145
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Selkie I have dried cranberries! I can't wait, been craving scones for over 2w now. I may do some with chocolate chips for the kiddos.
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10-09-2009, 08:13 AM
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#6 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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The sweetened condensed milk has other ingredients in it, so it would alter your recipe more so than your other choices.
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10-09-2009, 08:42 AM
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#7 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,561
| | Evaporated milk for sure. Condensed milk is NOT the choice for scones.
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10-09-2009, 09:17 AM
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#8 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006 Location: Florida
Posts: 145
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1 batch in with evap milk, waiting to see how it is before doing the choco chip batch. Isnt 1/3 cup sugar too little? I'm wondering if it will be sweet enough. Its my 1st time making scones.
Thanks for the replies, I can always depend on this forum.
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10-09-2009, 09:27 AM
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#9 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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Scones aren't really all that sweet, just a bit sweeter than biscuits. You can sprinkle some sugar on top before baking, too.
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10-09-2009, 09:41 AM
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#10 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006 Location: Florida
Posts: 145
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I would have liked them a bit sweeter so with the kiddos choco chip batch i did sprinkle some sugar on top.
They are yummy tho!
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