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Old 11-30-2011, 01:05 PM   #1
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Substitute for Escarole

I found a recipe for Italian wedding soup that I like, but I don't think I would like the escarole because I understand it has a slight bitter taste. I was wondering if I could use baby spinach instead.

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Old 11-30-2011, 01:16 PM   #2
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Use full grown (regular) spinach.
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Old 11-30-2011, 01:26 PM   #3
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Quote:
Originally Posted by Andy M. View Post
Use full grown (regular) spinach.
Thanks for the suggestion. I really appreciate it.
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Old 11-30-2011, 04:47 PM   #4
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I've used spinach, swiss chard, and even kale (not all in the same batch) when making It. Wedding soup (one of my all-time favorites)! I haven't made it for awhile...hmmm...I'll have to check my other ingredients to see if I'm missing anything.
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