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Old 08-21-2008, 08:05 PM   #21
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I'm glad you brought this one back to life, Callisto~

I ended up finding this recipe, and I've made it a few times, with nice results:

Soy Sauce Substitute

4 T. beef broth (I like Wolfgang Puck's broth)
4 tsp. balsamic vinegar
2 tsp. dark molasses (I like the barbados kind)
tsp. ground ginger
1 pinch white pepper
1 pinch garlic powder
1 c. water

In a saucepan over medium heat, stir together all ingredients. Boil gently until liquid is reduced to 1 cup, about 15 minutes. Keep in fridge.
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Old 11-13-2008, 02:51 PM   #22
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Maggi seasoning may contain soy however, so if you have soy allergies, it's no good.
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