jkath
Hospitality Queen
I can't eat soy of any kind anymore, but I love the way soy sauce tastes. (PS - also can't do much salt either)
I want to continue cooking some asian foods, but without soy, it's nearly impossible.
Does anyone know of a product that I could use to kind-of get that flavor back?
Ironchef - hope you're reading this!
I want to continue cooking some asian foods, but without soy, it's nearly impossible.
Does anyone know of a product that I could use to kind-of get that flavor back?
Ironchef - hope you're reading this!