Originally Posted by babetoo
i never buy chicken breasts except for chicken divan. thighs are my choice. have a nice taste and are generally very moist. tofu is something i never buy either.
I have never bought tofu. Every now and again I see an interesting recipe that has tofu and just skp it because of the tofu. That's why I couldn't give a specific recipe. I figured I could try some of those tasty sounding recipes by using a tofu-substitute.
I occasionally buy chicken breast because my DH only likes white meat. I usually make a recipe that calls for a whole cut up chicken, using breasts and legs. I almost always have some chicken legs in the freezer.