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Old 02-26-2012, 07:04 PM   #11
Assistant Cook
Join Date: Feb 2012
Posts: 1
authentic ramen calls for kansui, a mix of sodium bicarbonate and potassium bicarbonate providing an alkaline which helps make the yellowish color and gives them a little "chew" without being sticky,have been doing some digging and can't seem to find a good substitute

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