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Old 01-17-2009, 12:52 PM   #11
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
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Originally Posted by Number 18 View Post
LOL, yea at first I was talking about frostings, but I remembered that some pastries have raw eggs in them so I thought I'll add them too

but are the egg cooked well? cause they cook 'em over medium heat, I dunno I just feel they're not cooked

thanks hun, eggs make me

I dunno, but usually icing sets harder while frosting remains fluffy
Let me put it to you this way, runny eggs whites = for me! LOL. I can't handle them at all. But, I can't say they are completely or thoroughly cooked in these recipes, but some cooking is better than raw...

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Old 01-17-2009, 12:54 PM   #12
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erm lol

"Men. Heh. They just have to destroy everything."
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