Originally Posted by chardonnay
I'm making a pesto sauce for Cod and don't appear to have any pine nuts. Any suggestions?
Try almonds, wanuts, macadamia nuts (expensive) or simply leave them out and add a spoonful/ handful of dried white breadcrumbs at the very last minute to the mix, at the very last minute (fresh or dried) before adding to the cod, prior to cooking.
A lot depends upon how you are making the sauce - is it a sauce or a crust? and when do you add it and what you are serving with it and how you are serving the pesto!
All the best,