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02-21-2011, 02:10 PM
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#1
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Assistant Cook
Join Date: Feb 2011
Posts: 15
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Tomato paste substitutions
I think I'll be regarded as a real pain on the substitution page! My daughter is allergic to a lot of things, including tomatoes. I'm trying to make beef stroganoff; any suggestions for a substitute? She's also allergic to corn, so no corn starch.
Thanks,
Caitlin
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02-21-2011, 02:27 PM
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#2
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Head Chef
Join Date: Jun 2007
Location: usa
Posts: 2,156
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I'd just leave it out.... if you make quickie stroganoff with the package flavorings, there isn't any and it is pretty good. Course, the purists here will then say it isn't stroganoff anymore, but.......
No corn starch... if you need a thickener, maybe arrowroot would work.
Welcome to the neighborhood!
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02-21-2011, 02:27 PM
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#3
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Senior Cook
Join Date: Feb 2011
Location: Michigan
Posts: 264
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I use sour cream in my beef stroganoff and make a gravy from the steak. Between the two, it makes a good binder. I don't use tomatoes in my recipe at all.
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02-21-2011, 02:29 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,892
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Quote:
Originally Posted by LAJ
I use sour cream in my beef stroganoff and make a gravy from the steak. Between the two, it makes a good binder. I don't use tomatoes in my recipe at all.
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Agree. Tomato is not a normal ingredient for stroganoff.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-21-2011, 02:30 PM
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#5
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,066
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Quote:
Originally Posted by Caitlin71809
I think I'll be regarded as a real pain on the substitution page! My daughter is allergic to a lot of things, including tomatoes. I'm trying to make beef stroganoff; any suggestions for a substitute? She's also allergic to corn, so no corn starch.
Thanks,
Caitlin
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You're in the right place. We have thousands of members who will read your post; so post anything she has allergies to and it will "bump" the substitutes thread to New Posts where it will get lots of attention and possibly some answers.
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If you can't see the bright side of life, polish the dull side.
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02-21-2011, 02:34 PM
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#6
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Senior Cook
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
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Quote:
Originally Posted by Andy M.
Agree. Tomato is not a normal ingredient for stroganoff.
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Agree x 3. Mine includes beef, mushrooms, beef broth, sour cream. Not a tomato in sight.
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02-21-2011, 02:40 PM
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#7
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 5,465
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Never even heard of adding tomato paste to beefstrogonoff. Saur cream is what you need to use.
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You are what you eat.
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02-21-2011, 02:44 PM
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#8
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Senior Cook
Join Date: Feb 2011
Location: Michigan
Posts: 264
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Maybe tomato paste in a gholash?
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05-10-2011, 03:01 AM
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#9
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Assistant Cook
Join Date: Mar 2011
Location: Gold Coast, Queensland, Australia
Posts: 4
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Hi!
my wife can't have tomatoes, of for that matter, pretty much anything spicy or acidic so we have to find substitutes in a lot of recipes...even pizzas. I guess there are plenty of others out there in a similar situation, any ideas? please!
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05-10-2011, 03:49 AM
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#10
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,638
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For many things, such as pizzas or pasta, there are any number of white sauce recipes. Many of them are cream-based alternatives. Basic Alfredo sauce is a good substitute and starting point for making custom sauces to replace most tomato-based sauce.
To replace spicy, add another, but complimentary flavor such as celery seasoning, Italian seasoning, No-salt seasoning, paprika, garlic powder, ginger.
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