RobsanX
Sous Chef
Hi,
I'm making spaghetti carbonara tonight, and I noticed that a lot of recipes call for dry white wine. I'm wondering if it would be alright to sub dry vermouth for the wine...
I'm making spaghetti carbonara tonight, and I noticed that a lot of recipes call for dry white wine. I'm wondering if it would be alright to sub dry vermouth for the wine...