The canned products labeled "nectar" are indeed a sugary syrup with pureed pulp. They have a significant amount of fruit pulp that is blended into a very smooth consistancy. The texture is not unlike the jared fruit baby food, but a pinch thinner so that it can be poured. The flavor is also similar.
Flavors I have seen include strawbery, guava, peach, apricot, and papaya. There are probably others as well. You can obviously make your own by puting skinless fruit into a blender, or food processor and processing until silky smooth. Then add simple syrup and water to get the consistancy and sweetness you desire.
Personally, they are too sugary for me.
Seeeeeeya; Goodweed of the North
“No amount of success outside the home can compensate for failure within the home…
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.