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Tamarind is one of the main dish for Thailand and probably in the Philippines. When it is not ripe, they use it to make a sour ingredient for their recipes. Really don't know the exact name of the ingredient but, in the Philippines, I know one of their main dish ( as I know). They called it "sinigang". It is a choice whether it is a pork, beef, chicken or fish. They usually put tomatoes, okra, kangkong or swamp cabbage, taro plant, egg plant and onions.
this dish is somewhat like a soup but, it is really good. :)
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