May 30, 2011 #1 M mybuss Assistant Cook Joined May 30, 2011 Messages 2 I have read some of the comments about whipping cream vs half & half. My recipe calls for whipping cream to be poured over a cake mix. Can I use the half & half I have on hand?
I have read some of the comments about whipping cream vs half & half. My recipe calls for whipping cream to be poured over a cake mix. Can I use the half & half I have on hand?
May 30, 2011 #2 justplainbill Executive Chef Joined Jan 17, 2007 Messages 4,206 Location Eastern Long Island, New York If you use half and half, you might want to fortify it with sweet butter at the rate of 1 tablespoon per cup.
If you use half and half, you might want to fortify it with sweet butter at the rate of 1 tablespoon per cup.
May 30, 2011 #4 Josie1945 Head Chef Joined Sep 21, 2010 Messages 2,373 Location Sunny Central Florida Welcome to DC. Josie