White versus Black pepper.
In a blindfolded taste test, can anyone tell a taste difference between the two? From another thread:
What do you think?
Tom
In a blindfolded taste test, can anyone tell a taste difference between the two? From another thread:
My impression is that white pepper is used for aesthetic reasons (no black specks in the dish).Ellsworth said:This is the gospel truth folks...
1) Black Pepper
2) White Pepper
... [bunch of other spices] ...
What do you think?
Tom