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08-06-2011, 06:50 PM
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#1
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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Any TNT method of cleaning oily bottle?
I have a narrow bottle that I used for dispensing olive oil, and need to clean it. I have tried vinegar, tried soap and water, tried baking soda . I don't have a long enough brush that reaches the bottom of the bottle. Any ideas what would work?
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08-06-2011, 06:55 PM
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#2
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,649
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simmer it in water
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Just be yourself! Everyone else is taken.
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08-06-2011, 07:05 PM
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#3
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Sous Chef
Join Date: Jan 2008
Location: Richmond, Va
Posts: 957
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I clean my hummingbird feeders, which are a similar problem, by putting several pieces of paper towels in the bottle, using soap and water, and a tool made from a wire coat hanger that is bendable and has a hook on one end. Once the interior is scrubbed with the towels and wire, they can be easily fished out with the coat hanger hook.
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08-07-2011, 02:56 AM
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#4
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Head Chef
Join Date: Oct 2004
Posts: 1,160
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Dip it in boiling water mixed with a little dishwashing soap!Let the bottle boil for 5 minutes!
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Don't let love interfere with your appetite. It never does with mine.
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08-07-2011, 08:48 AM
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#5
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Head Chef
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,478
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You might try using hot soapy water and a couple tablespoons of unpopped popcorn or uncooked rice. Shake and swirl the bottle so that the dry grain swishes all the oil out.
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I just haven't been the same
since that house fell on my sister.
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08-07-2011, 11:15 AM
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#6
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,954
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Quote:
Originally Posted by sparrowgrass
You might try using hot soapy water and a couple tablespoons of unpopped popcorn or uncooked rice. Shake and swirl the bottle so that the dry grain swishes all the oil out.
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That's what I'd do too, although I can't imagine washing out my oil bottle unless I wanted to use it for something else.
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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08-07-2011, 11:20 AM
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#7
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Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,171
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I fill mine with boiling water and foam action bleach. Leave it for 15 mins or so and then wash out with soapy water. I re use my oil bottles for making hot sauce and this work well.
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Odette
Out of my mind, be back in 5mins
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08-07-2011, 01:15 PM
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#8
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,096
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Ammonia?
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08-07-2011, 01:24 PM
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#9
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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Quote:
Originally Posted by Kayelle
That's what I'd do too, although I can't imagine washing out my oil bottle unless I wanted to use it for something else.
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my empty oil bottle was smelling rancid, I hadn't use it in awhile.
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08-07-2011, 01:47 PM
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#10
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,954
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Quote:
Originally Posted by LadyCook61
my empty oil bottle was smelling rancid, I hadn't use it in awhile.
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Gotcha.  This is my olive oil bottle that's constantly refilled.
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